Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
4 large artichokes |
1 lemon, juiced |
1/4 cup olive oil |
salt and freshly ground pepper |
smoked tomato vinaigrette, recipe follows |
5 plum tomatoes, smoked and chopped |
salt and freshly ground pepper |
1/4 cup red wine vinegar |
1 clove garlic, chopped |
2 tablespoons fresh basil, chopped |
1/2 cup olive oil |
Directions:
1. Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender. Remove artichokes from pot and let cool.
2. Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.
3. Smoked Tomato Vinaigrette:
4. Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.
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