Directions:
- For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
- Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
- In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.45 Kcal (2313 kJ) | ||
| Calories from fat | 399.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 543.95mg | 23% | |
| Potassium | 404.41mg | 9% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 68% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 4% | |
| Sodium | 233.59mg | 23% | |
| Potassium | 173.67mg | 9% | |
| Total Carbs | 13.96g | 11% | |
| Sugars | 10.29g | 96% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 4.88g | 23% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 54.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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