Grilled Apple Tossed Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy grilled apples in a salad combine so well with blue cheese, walnuts and balsamic dressing. Ingredients:
6 tablespoons olive oil |
1/4 cup orange juice |
1/4 cup white balsamic vinegar |
1/4 cup minced fresh cilantro |
2 tablespoons honey |
1/2 teaspoon salt |
1/2 teaspoon chili sauce |
1 garlic clove, minced |
2 large apples, cut into wedges |
1 (5 ounce) package mixed baby lettuces and spring greens |
1 cup walnut halves |
1/2 cup crumbled blue cheese |
Directions:
1. For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
2. Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
3. In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.
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