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Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Recipe

Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Recipe

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Grilled Antipasto with Gorgonzola Crostini (Bobby Flay)

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Ingredients:

Serving

2 red bell peppers, grilled, peeled and cut into 1/8
2 yellow bell peppers, grilled, peeled and cut into 1/8
1/2 lb asparagus, trimmed and grilled
2 small eggplants, halved and grilled
4 plum tomatoes, halved and grilled
olive oil
balsamic vinegar
salt and freshly ground black pepper
assorted olives
8 slices italian bread , cut into 1/4-inch thick slices
1/2 lb gorgonzola, at room temperature

Directions:

Place all of the grilled vegetables on a platter and drizzle with olive oil and balsamic vinegar. Season with salt and pepper, to taste. Scatter the olives around the platter. Brush the bread with olive oil on both sides and grill for 2 to 3 minutes per side. Remove the bread from the grill and immediately spread with the softened Gorgonzola.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.29 Kcal (985 kJ)
Calories from fat	84.78 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	21.26mg	7%
Sodium	585.92mg	24%
Potassium	563.61mg	12%
Total Carbs	27.77g	9%
Sugars	8.88g	36%
Dietary Fiber	5.95g	24%
Protein	10.67g	21%
Vitamin C	67.5mg	113%
Vitamin A	1.8mg	59%
Iron	26.6mg	148%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	76.84 Kcal (322 kJ)
Calories from fat	27.69 Kcal
		% Daily Value*
Total Fat	3.08g	14%
Cholesterol	6.94mg	7%
Sodium	191.36mg	24%
Potassium	184.07mg	12%
Total Carbs	9.07g	9%
Sugars	2.9g	36%
Dietary Fiber	1.94g	24%
Protein	3.49g	21%
Vitamin C	22.1mg	113%
Vitamin A	0.6mg	59%
Iron	8.7mg	148%
Calcium	64.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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