Directions:
- Preheat oven to 375°F. Rinse chicken; pat dry. Sprinkle chicken inside and out with salt and pepper. Place herb sprigs and lemon strips inside main cavity. Rub outside with oil, then chopped herbs and grated lemon peel. Place chicken in pan.
- Roast chicken 45 minutes; pour wine and broth over. Cook until juices run clear when thigh is pierced, basting often with pan juices, about 30 minutes. Serve chicken with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.06 Kcal (4430 kJ) | ||
| Calories from fat | 678.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.43g | 116% | |
|---|---|---|---|
| Cholesterol | 408.53mg | 136% | |
| Sodium | 391.7mg | 16% | |
| Potassium | 891.07mg | 19% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 81.99g | 164% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.7mg | 26% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.02 Kcal (850 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 116% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 136% | |
| Sodium | 75.16mg | 16% | |
| Potassium | 170.98mg | 19% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.73g | 164% | |
| Vitamin C | 3mg | 26% | |
| Iron | 0.9mg | 26% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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