Grill Potato and Onion Packages Recipe

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Grill Potato and Onion Packages
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Ingredients:

Directions:

  1. Combine oil, mustard, thyme, salt and pepper in large bowl. Whisk to blend well. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
  2. Prepare barbecue (medium-high heat). Add potatoes and onions to mustard oil. Toss to coat. Set six 18 x 9-inch sheets of heavy-duty aluminum foil on work surface. Spray foil with nonstick vegetable oil spray. Divide vegetables among foil sheets, placing in center of left half of each. Sprinkle with salt and pepper. Fold right half of foil over vegetables. Fold edges of packages together to seal tightly.
  3. Place packages on grill. Grill until potatoes are tender and golden brown, turning occasionally, about 25 minutes. Remove packages from grill. Slit top of foil and fold back. Garnish potatoes with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.94 Kcal (1511 kJ)
Calories from fat 226.5 Kcal
% Daily Value*
Total Fat 25.17g 39%
Sodium 459.36mg 19%
Potassium 436.64mg 9%
Total Carbs 32.66g 11%
Sugars 11.12g 44%
Dietary Fiber 6.04g 24%
Protein 2.23g 4%
Vitamin C 23.7mg 39%
Vitamin A 1.5mg 50%
Iron 2.7mg 15%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 156.29 Kcal (654 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 39%
Sodium 198.91mg 19%
Potassium 189.07mg 9%
Total Carbs 14.14g 11%
Sugars 4.81g 44%
Dietary Fiber 2.61g 24%
Protein 0.97g 4%
Vitamin C 10.2mg 39%
Vitamin A 0.7mg 50%
Iron 1.2mg 15%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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