Directions:
- Line an 8x8 pan with foil.
- Over medium heat, use a large saucepan (very hot mixture rises as it boils) and combine marshmallow creme, butter, salt, sugar and evaporated milk.
- Bring to boil, and cook for 5 minutes, stirring constantly.
- Remove saucepan from heat and add chocolate chips, stirring until melted and mixture is smooth.
- Stir in vanilla and walnuts.
- Pour into pan and chill in refrigerator for 2 hours.
- Cut the fudge small, as it's very rich.
- We get about 40 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 44.54mg | 2% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.9 Kcal (1729 kJ) | ||
| Calories from fat | 177.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 11% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 2% | |
| Sodium | 126.33mg | 2% | |
| Potassium | 166.13mg | 1% | |
| Total Carbs | 60.5g | 7% | |
| Sugars | 30.97g | 44% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 4.46g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 69.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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