Griddle Scones With Raisins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
2 tbsp granulated sugar
4 tbsp butter, softened
1/4 cup raisins
2/3 cup whole milk
2 tbsp shortening

Directions:

Add flour, baking powder, baking soda and salt to a mixing bowl. Mix dry ingredients well with a whisk or fork. Using a whisk or fork, cut butter into flour mixture until it resembles coarse meal with a few slightly larger butter lumps. Stir in raisins.
Heat a griddle or 10-inch cast iron skillet as if you were making pancakes. Add a tablespoon or two of shortening or cooking oil to coat the surface of the griddle.
Make a well in the center of dry mixture and pour in milk. Stir the ingredients together with a fork into a soft, slightly wet clump of dough. Add a little milk or flour if needed to adjust the consistency of dough.
Gather up pieces of the dough and using your hands, form scones into the size and shape of a traditional triangle shaped scone or shape like an English muffins. Add a tablespoon or two of flour, as needed, to handle dough. Make about 8 scones from the dough.
Place the shaped scones onto griddle, leaving about 1/4-inch between each scone. Turn the burner down to a little lower than what you would use for pancakes. Cook about 5 to 7 minutes on each side to brown the tops and bottoms. Press on middle of scone to test for doneness. The sides should look dry and no batter should ooze out when scone is pressed down upon. The finished scone color should be golden to dark brown. Total cooking time about 10 to 14 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.98 Kcal (1909 kJ)
Calories from fat	167.67 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	31.35mg	10%
Sodium	472.13mg	20%
Potassium	345.82mg	7%
Total Carbs	64.49g	21%
Sugars	8.36g	33%
Dietary Fiber	2.62g	10%
Protein	7.93g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	318.13 Kcal (1332 kJ)
Calories from fat	116.98 Kcal
		% Daily Value*
Total Fat	13g	29%
Cholesterol	21.87mg	10%
Sodium	329.4mg	20%
Potassium	241.27mg	7%
Total Carbs	44.99g	21%
Sugars	5.83g	33%
Dietary Fiber	1.83g	10%
Protein	5.53g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	83.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar and Fresh Black Pepper Scones

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Frosted Cream Cheese Walnut Scones

All-purpose flour , plus additional for work surface and 14 more..
Lemon Pound Cake with Cherry Compote

All-purpose flour (about 13 2/3 oz), Baking powder and 15 more..
Lemon-Blueberry Bundt Cake

Granulated sugar, All-purpose flour (about 13 1/2 oz) and 12 more..
Lemon Pound Cake with Chambord Glaze

Granulated sugar, All-purpose flour (about 11 1/4 oz) and 15 more..
Kentucky Biscuits

All-purpose flour, Baking powder, Baking soda, Salt and 5 more..
Butter Rum Pound Cake

All-purpose flour, All-purpose flour (about 6 3/4 oz) and 9 more..
Nathan's Lemon Cake

All-purpose flour, All-purpose flour (about 9 oz) and 14 more..
Pear Upside-Down Cake with Pecans

Butter, Light brown sugar and 13 more..
Blueberry Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Chocolate Chip Banana Snack Cake

All-purpose flour, Baking powder, Baking soda, Salt and 7 more..
Dannon's Summer Berry Scones

All-purpose flour, Baking powder, Baking soda, Table salt and 6 more..
Cranberry Almond Bread

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Blueberry Coffee Cake

All-purpose flour (about 6 3/4 oz), Baking powder and 11 more..