Directions:
- Mix together the garlic, parsley, lemon zest, olive oil and capers. Season with salt and pepper.
- Cook the pasta according to packet instructions. Drain and toss in the gremolata. Serve with a little freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.55 Kcal (425 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 396.95mg | 17% | |
| Potassium | 253.28mg | 5% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 12% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 440.16mg | 17% | |
| Potassium | 280.86mg | 5% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 5.05g | 18% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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