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Cheese Manicotti With Spinach Recipe

Cheese Manicotti With Spinach Recipe

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Ingredients:

Serving

8 manicotti, uncooked
2 cups ricotta cheese
3 oz cream cheese, softened
1/2 cup parmesan cheese, grated
1/4 cup parsley, chopped
1 egg, slightly beaten
2 green onions, sliced
1/4 tsp salt
2 cups marinara sauce
1/4 cup parmesan cheese
1 (10 oz) package frozen chopped spinach
parsley sprig

Directions:

Cook manicotti shells in boiling, salted water until barely tender (package directions). Rinse with cold water. Drain.
Combine cheeses, parsley, egg, onion and salt; mixing well.
Fill shells with cheese mixture.
Arrange in lightly oiled baking dish.
Cover with marinara sauce.
Sprinkle with additional 1/4 cup Parmesan.
Bake at 350 degrees for 25 - 30 minutes.
Meanwhile, cook spinach according to package directions. DRAIN WELL.
Spoon down center of baked manicotti just before serving.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.76 Kcal (1908 kJ)
Calories from fat	284.87 Kcal
		% Daily Value*
Total Fat	31.65g	49%
Cholesterol	146.72mg	49%
Sodium	1176.45mg	49%
Potassium	630.09mg	13%
Total Carbs	15.76g	5%
Sugars	8.36g	33%
Dietary Fiber	2.81g	11%
Protein	25.97g	52%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	579.7mg	58%

Amount Per 100 g
Calories	145.81 Kcal (610 kJ)
Calories from fat	91.14 Kcal
		% Daily Value*
Total Fat	10.13g	49%
Cholesterol	46.94mg	49%
Sodium	376.38mg	49%
Potassium	201.59mg	13%
Total Carbs	5.04g	5%
Sugars	2.68g	33%
Dietary Fiber	0.9g	11%
Protein	8.31g	52%
Vitamin C	2.7mg	14%
Iron	0.7mg	11%
Calcium	185.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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