Gregg's Baked Potato Soup Recipe

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Ingredients:

Serving

4 large potatoes
2/3 cup butter
2/3 cup flour
6 -8 cups milk
3/4 tsp salt
1/2 tsp pepper
12 slices bacon, cooked, crumbled & divided
6 green onions, chopped and divided
4 garlic cloves
1 1/2 cups shredded cheddar cheese, divided
1 (8 oz) container sour cream

Directions:

Bake potatoes at 400 degrees for an hour.
Cut in half lengthwise, scoop out and reserve pulp; make stuffed potato skins from shells.
Melt butter in saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly.
Stir in potato, salt, pepper, 1/2 bacon, 2T onion, garlic and 1 c cheese.
Cook until thoroughly heated (do not boil).
Stir in sour cream and heat.
Serve with remaining bacon, onion and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.35 Kcal (2539 kJ)
Calories from fat	358.9 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	126.13mg	42%
Sodium	2381.04mg	99%
Potassium	746.01mg	16%
Total Carbs	27.65g	9%
Sugars	9.33g	37%
Dietary Fiber	2.39g	10%
Protein	34.69g	69%
Vitamin C	2mg	3%
Vitamin A	0.6mg	19%
Iron	2.8mg	16%
Calcium	333.1mg	33%

Amount Per 100 g
Calories	190.62 Kcal (798 kJ)
Calories from fat	112.83 Kcal
		% Daily Value*
Total Fat	12.54g	61%
Cholesterol	39.65mg	42%
Sodium	748.54mg	99%
Potassium	234.53mg	16%
Total Carbs	8.69g	9%
Sugars	2.93g	37%
Dietary Fiber	0.75g	10%
Protein	10.91g	69%
Vitamin C	0.6mg	3%
Vitamin A	0.2mg	19%
Iron	0.9mg	16%
Calcium	104.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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