Directions:
- In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours.
- Divide the salad greens, tomatoes and mushrooms among eight salad plates. Whisk dressing; drizzle over salads. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.65 Kcal (777 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Sodium | 298.42mg | 12% | |
| Potassium | 296.55mg | 6% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 28% | |
|---|---|---|---|
| Sodium | 211.03mg | 12% | |
| Potassium | 209.71mg | 6% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 11.6mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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