Greens with Herb Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Dijon mustard adds tanginess to the light vinaigrette that coats this salad from Sally Hook of Houston, Texas. For variety, I sometimes add minced garlic or a tablespoon of whipping cream, she writes. You can even use flavored vinegars or different types of oil for a change of pace. Ingredients:
6 cups torn mixed salad greens |
3 tablespoons olive oil |
1 tablespoon cider or red wine vinegar |
1/2 to 1 teaspoon dijon mustard |
1/2 teaspoon italian seasoning |
Directions:
1. Place greens in a salad bowl. Whisk the remaining ingredients in a small bowl; pour over greens and toss to coat. Serve immediately. Yield: 6 servings.
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