Directions:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
- Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.95 Kcal (1817 kJ) | ||
| Calories from fat | 187.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 138.73mg | 46% | |
| Sodium | 934.51mg | 39% | |
| Potassium | 725.35mg | 15% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.8mg | 15% | |
| Calcium | 596.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 32% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 46% | |
| Sodium | 339.61mg | 39% | |
| Potassium | 263.6mg | 15% | |
| Total Carbs | 14.59g | 13% | |
| Sugars | 2.91g | 32% | |
| Dietary Fiber | 2.07g | 23% | |
| Protein | 8.25g | 45% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 1mg | 15% | |
| Calcium | 216.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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