Directions:
- In a microwave, melt candy coating; stir until smooth. Tint green.
- Dip one cookie into candy coating. Let excess drip off and place on waxed paper. Immediately place a candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set. Yield: 22 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 118.92mg | 5% | |
| Potassium | 89.23mg | 2% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.67 Kcal (1983 kJ) | ||
| Calories from fat | 325.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 17% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 1% | |
| Sodium | 392.94mg | 5% | |
| Potassium | 294.83mg | 2% | |
| Total Carbs | 92.93g | 9% | |
| Sugars | 56.58g | 68% | |
| Dietary Fiber | 3.3g | 4% | |
| Protein | 9.67g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.3mg | 6% | |
| Calcium | 101.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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