Green Tomato Pickles Recipe

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Ingredients:

Serving

6 lbs green tomatoes
salt
2 pints vinegar
1 cup brown sugar
3 medium onions
1 1/2 tsp cloves
2 tsp black peppercorns
1 tsp ground ginger
1 tsp cayenne
1/2 cup raisins

Directions:

Slice tomatoes into an earthenware dish, sprinkle each layer with salt, and leave overnight.
In the morning, boil the vinegar and spices, then strain.
Slice the onions and add to the vinegar, drain liquid off tomatoes, and add to the other ingredients along with the raisins.
Simmer until tender, bottle when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.8 Kcal (774 kJ)
Calories from fat	5.79 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Cholesterol	0.42mg	0%
Sodium	1112.45mg	46%
Potassium	444.53mg	9%
Total Carbs	42.02g	14%
Sugars	22.7g	91%
Dietary Fiber	1.29g	5%
Protein	3.33g	7%
Vitamin C	19.2mg	32%
Iron	0.5mg	3%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	42.79 Kcal (179 kJ)
Calories from fat	1.34 Kcal
		% Daily Value*
Total Fat	0.15g	1%
Cholesterol	0.1mg	0%
Sodium	257.59mg	46%
Potassium	102.93mg	9%
Total Carbs	9.73g	14%
Sugars	5.26g	91%
Dietary Fiber	0.3g	5%
Protein	0.77g	7%
Vitamin C	4.4mg	32%
Iron	0.1mg	3%
Calcium	20.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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