Directions:
- Put layers of tomatoes the with pickling salt.
- Add enough cold water to cover tomatoes.
- Cover and refrigerate overnight.
- Drain& rinse the Tomatoes.
- Put them a large pot place and add Onions, apples.
- Green pepper and vinegar.
- Bring to a boil and boil 30 minutes.
- Tie the pickling spice in gauze and add to the pot.
- Stir in the brown sugar.
- Simmer over low heat for about 2 hours.
- Watch that it doesn't burn!
- Pour into sterilized jars, seal and water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.43 Kcal (2991 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 7254.16mg | 302% | |
| Potassium | 999.33mg | 21% | |
| Total Carbs | 180.22g | 60% | |
| Sugars | 151.52g | 606% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 110mg | 183% | |
| Iron | 1.6mg | 9% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 777.83mg | 302% | |
| Potassium | 107.15mg | 21% | |
| Total Carbs | 19.32g | 60% | |
| Sugars | 16.25g | 606% | |
| Dietary Fiber | 0.68g | 25% | |
| Protein | 0.53g | 10% | |
| Vitamin C | 11.8mg | 183% | |
| Iron | 0.2mg | 9% | |
| Calcium | 24.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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