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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things! Ingredients:
16 cups green tomatoes, peeled and sliced |
1/2 cup pickling salt |
3 onions, peeled |
16 cups apples, chopped |
3 green peppers, chopped |
3 fresh long hot red peppers (optional) |
4 cups vinegar |
3 tablespoons pickling spices |
6 cups brown sugar |
1 teaspoon chili powder |
Directions:
1. Put layers of tomatoes the with pickling salt.
2. Add enough cold water to cover tomatoes.
3. Cover and refrigerate overnight.
4. Drain& rinse the Tomatoes.
5. Put them a large pot place and add Onions, apples.
6. green pepper and vinegar.
7. Bring to a boil and boil 30 minutes.
8. Tie the pickling spice in gauze and add to the pot.
9. Stir in the brown sugar.
10. Simmer over low heat for about 2 hours.
11. Watch that it doesn't burn!
12. Pour into sterilized jars, seal and water bath for 10 minutes.
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