Directions:
- Mix the dry ingredients. Puree the tomatoes in a food processor, or blender. Mix the wet ingredients. Mix together in the bowl. Cook at 325 for 20 minute Cool on wire rack, and place in bags, or wrap with tin foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.56 Kcal (3394 kJ) | ||
| Calories from fat | 160.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1149.59mg | 48% | |
| Potassium | 744.59mg | 16% | |
| Total Carbs | 150.81g | 50% | |
| Sugars | 71.28g | 285% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 7.6mg | 42% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 27% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 41% | |
| Sodium | 326.29mg | 48% | |
| Potassium | 211.34mg | 16% | |
| Total Carbs | 42.8g | 50% | |
| Sugars | 20.23g | 285% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 4.06g | 29% | |
| Vitamin C | 9.4mg | 55% | |
| Iron | 2.1mg | 42% | |
| Calcium | 54.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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