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Green Salad with Red Pepper Relish Dressing (Rachael Ray) Recipe

Green Salad with Red Pepper Relish Dressing (Rachael Ray) Recipe

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Green Salad with Red Pepper Relish Dressing (Rachael Ray)

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Ingredients:

Serving

2 hearts romaine, chopped
1 sack, 5 oz, mixed baby greens
6 red radishes, sliced
1 cup fresh snap peas, chopped
6 scallions , sliced on an angle
3 tbsp red wine vinegar , eyeball it
1 rounded tsp sugar
1/2 cup red pepper relish , found on condiment aisle
1/2 cup extra virgin olive oil , eyeball it
salt and freshly ground black pepper

Directions:

Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.41 Kcal (969 kJ)
Calories from fat	172.46 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Sodium	143.54mg	6%
Potassium	65.79mg	1%
Total Carbs	13.77g	5%
Sugars	1.48g	6%
Dietary Fiber	1.33g	5%
Protein	1.8g	4%
Vitamin C	11.7mg	20%
Vitamin A	0.3mg	10%
Iron	27.6mg	153%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	238.9 Kcal (1000 kJ)
Calories from fat	178.05 Kcal
		% Daily Value*
Total Fat	19.78g	29%
Sodium	148.19mg	6%
Potassium	67.92mg	1%
Total Carbs	14.21g	5%
Sugars	1.52g	6%
Dietary Fiber	1.37g	5%
Protein	1.86g	4%
Vitamin C	12.1mg	20%
Vitamin A	0.3mg	10%
Iron	28.5mg	153%
Calcium	40.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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