Green Salad with Homemade French Dressing (Patrick and Gina Neely) Recipe
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Directions:
- For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
- For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
- Toss the salad with the French dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.3 Kcal (973 kJ) | ||
| Calories from fat | 155.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 241.07mg | 10% | |
| Potassium | 499.12mg | 11% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.12 Kcal (373 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 27% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 92.48mg | 10% | |
| Potassium | 191.47mg | 11% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 2.49g | 13% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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