Green Salad with Caviar and Smoked Salmon Recipe

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Green Salad with Caviar and Smoked Salmon
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Ingredients:

Directions:

  1. Beat cream, 1 tablespoon chives and horseradish in medium bowl to stiff peaks. Fold in 2 tablespoons caviar. Season to taste with pepper. Place salmon slices on work surface. Spread 2 tablespoons caviar mixture down center of each, leaving 1/2-inch border on short sides. Fold short sides in, then roll up smoked salmon, starting at 1 long side. Place seam side down on plate. Wrap salmon bundles in plastic and refrigerate at least 2 hours and up to 4 hours.
  2. Place greens and remaining 2 tablespoons chives in large bowl. Whisk oil and lime juice in small bowl to blend. Season dressing to taste with salt and pepper. Pour over greens and toss to coat. Divide salad among 4 plates. Top each with salmon bundle. Top with remaining 4 teaspoons caviar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.85 Kcal (644 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 55.37mg 18%
Sodium 130.57mg 5%
Potassium 37.53mg 1%
Total Carbs 1.15g 0%
Sugars 0.27g 1%
Dietary Fiber 0.12g 0%
Protein 2.24g 4%
Vitamin C 3mg 5%
Iron 1mg 6%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 430.64 Kcal (1803 kJ)
Calories from fat 404.5 Kcal
% Daily Value*
Total Fat 44.94g 25%
Cholesterol 154.98mg 18%
Sodium 365.48mg 5%
Potassium 105.06mg 1%
Total Carbs 3.22g 0%
Sugars 0.76g 1%
Dietary Fiber 0.35g 0%
Protein 6.26g 4%
Vitamin C 8.4mg 5%
Iron 2.8mg 6%
Calcium 86.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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