Green Peppercorn Bearnaise Recipe

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Green Peppercorn Bearnaise
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Ingredients
8
Count
Nutrition
744
Calories
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Ingredients:

Directions:

  1. Combine shallots, vinegar, and tarragon in an 8- to 10-inch frying pan. Boil over high heat, stirring often, until all the liquid evaporates, about 2 minutes.
  2. Add 1/2 cup cream, peppercorns, and mustard. Boil, stirring often, until cream turns a golden brown, about 8 minutes. Stir in cognac and remaining cream. (If making ahead, set aside up to 2 hours, or cover and chill up to 1 day.)
  3. Heat sauce, stirring, until it boils. Add salt to taste.
  4. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.74 Kcal (3114 kJ)
Calories from fat 493.31 Kcal
% Daily Value*
Total Fat 54.81g 84%
Cholesterol 146.33mg 49%
Sodium 693.52mg 29%
Potassium 602.73mg 13%
Total Carbs 24.83g 8%
Sugars 9.4g 38%
Dietary Fiber 4.18g 17%
Protein 7.29g 15%
Vitamin C 11.4mg 19%
Iron 2mg 11%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 198.98 Kcal (833 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 84%
Cholesterol 39.15mg 49%
Sodium 185.54mg 29%
Potassium 161.25mg 13%
Total Carbs 6.64g 8%
Sugars 2.52g 38%
Dietary Fiber 1.12g 17%
Protein 1.95g 15%
Vitamin C 3mg 19%
Iron 0.5mg 11%
Calcium 42.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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