Green Pepper Jelly Recipe

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Green Pepper Jelly
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Ingredients:

Directions:

  1. Place half of chopped pepper and 3/4 cup vinegar in container of an electric blender; process until blended. Repeat procedure with remaining chopped peppers and vinegar.
  2. Place pepper mixture in a flat bottomed kettle; bring to a boil. Reduce heat; cover and simmer until peppers are tender. Drain. Reserve juice; discard pulp.
  3. Combine reserved juice, sugar, red pepper, and salt in kettle. Bring to a rolling boil. Add liquid pectin, and return to a boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Stir in food coloring, 1 drop at a time, to reach desired color.
  4. Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.6 Kcal (2644 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 242.8mg 10%
Potassium 350.72mg 7%
Total Carbs 157.64g 53%
Sugars 148.84g 595%
Dietary Fiber 3.95g 16%
Protein 1.98g 4%
Vitamin C 158.6mg 264%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 148.59 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.12mg 10%
Potassium 82.51mg 7%
Total Carbs 37.09g 53%
Sugars 35.01g 595%
Dietary Fiber 0.93g 16%
Protein 0.47g 4%
Vitamin C 37.3mg 264%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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