Directions:
- Grease a 9x13 inch pan.
- In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
- To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
- Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
- Chill for 2 hours and cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 5.58mg | 0% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 12.32g | 49% | |
| Protein | 0.16g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.37 Kcal (1965 kJ) | ||
| Calories from fat | 235.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 9% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 5% | |
| Sodium | 21.97mg | 0% | |
| Potassium | 25.07mg | 0% | |
| Total Carbs | 60.64g | 4% | |
| Sugars | 55.37g | 49% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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