Directions:
- In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.13 Kcal (474 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 279.33mg | 12% | |
| Potassium | 158.32mg | 3% | |
| Total Carbs | 15g | 5% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 28.4mg | 158% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 6% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 191.99mg | 12% | |
| Potassium | 108.82mg | 3% | |
| Total Carbs | 10.31g | 5% | |
| Sugars | 3.85g | 22% | |
| Dietary Fiber | 3.26g | 19% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 10.6mg | 26% | |
| Iron | 19.5mg | 158% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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