Green Peas and Mushrooms (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
1 cup finely minced onion |
one 8-ounce package baby portobello mushrooms, sliced |
one 16-ounce package frozen peas |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
Directions:
1. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.
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