Directions:
- In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
- Serve immediately. Slaw can be refrigerated for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 223.97mg | 9% | |
| Potassium | 98.63mg | 2% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 22% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 3% | |
| Sodium | 473.42mg | 9% | |
| Potassium | 208.49mg | 2% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 3.36g | 6% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 1.81g | 2% | |
| Vitamin C | 35.2mg | 28% | |
| Iron | 1.4mg | 4% | |
| Calcium | 61.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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