Green Onion Fans Recipe

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Ingredients:

Serving

green onion

Directions:

Cut off root end and most of top portion. Slice into 2-inch lengths; place on a cutting board. Using a sharp knife, cut several slits at both ends of each piece, cutting almost to but not through the center. Place in ice water; refrigerate until ends curl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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