Ingredients:
- 7 1/2 oz chipotle chiles , in adobo. (use the whole can, and sauce.... and san marcos is my favorite)
Directions:
- Add all ingredients in food processor except cheese. Blend on high until the peppers are mostly blended without any big chunks. I usually do this for about 1 minute. Add cheese in chunks. Blend on high for about 3 minutes until all chunks are blended well and the chipotle is good and smooth. I usually blend for one minute and then scrape down the sides and continue blending until there are no noticable pieces of garlic in the sauce. This recipe will make a little more than 2 pints. I store it in mason jars in the frig. It goes so fast around my house that I couldnt tell you how long it would stay good in the frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 276.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 15% | |
| Sodium | 602.55mg | 25% | |
| Potassium | 117.84mg | 3% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 47% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 15% | |
| Sodium | 404.74mg | 25% | |
| Potassium | 79.15mg | 3% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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