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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 16 |
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Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
2 cups whipping cream |
1 cup thinly sliced green onion |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. In large bowl stir together flour, baking powder, salt, and pepper.
2. In a small bowl combine whipping cream and green onions.
3. Add all at once to flour mixture; stir until just moistened.
4. Turn dough out onto a lightly floured surface.
5. Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
6. Roll or pat dough into an 8 inch square.
7. Cut into 2 inch square biscuits.
8. Preheat the oven to 425 degrees.
9. Place 1 inch apart on an ungreased baking sheet.
10. Brush with melted butter.
11. Bake for about 18 minutes or until golden.
12. Remove from baking sheet.
13. Serve warm.
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