Green Olive Tapenade Recipe

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Ingredients:

Serving

1/3 cup olive oil
1-1/2 tsp lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 tsp pepper
dash sugar
dash salt
2 cups pimiento-stuffed olives
14 slices french bread (1/2 inch thick), toasted

Directions:

In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.54 Kcal (1011 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	36.94mg	12%
Sodium	636.59mg	27%
Potassium	152.02mg	3%
Total Carbs	22.8g	8%
Sugars	1.45g	6%
Dietary Fiber	1.12g	4%
Protein	8.14g	16%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	314 Kcal (1315 kJ)
Calories from fat	155.34 Kcal
		% Daily Value*
Total Fat	17.26g	20%
Cholesterol	48.03mg	12%
Sodium	827.58mg	27%
Potassium	197.63mg	3%
Total Carbs	29.65g	8%
Sugars	1.89g	6%
Dietary Fiber	1.46g	4%
Protein	10.59g	16%
Vitamin C	2.1mg	3%
Iron	1.5mg	6%
Calcium	98.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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