16 ounce(s) pitted green olives (about 40) |
3 tablespoon(s) drained capers |
3 clove(s) garlic, minced |
10 tablespoon(s) olive oil |
1 tablespoon(s) lemon juice |
1/2 teaspoon(s) dried oregano leaves, crushed |
1/2 teaspoon(s) ground black pepper |
1 loaf(s) sourdough, rosemary or french bread, cut into 1-inch slices |