Directions:
- Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.39 Kcal (734 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 426.6mg | 18% | |
| Potassium | 100.22mg | 2% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.8 Kcal (1096 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 10% | |
|---|---|---|---|
| Sodium | 636.76mg | 18% | |
| Potassium | 149.59mg | 2% | |
| Total Carbs | 38.98g | 9% | |
| Sugars | 31.05g | 83% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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