Directions:
- Put chicken thighs in a freezer bag.
- In a saucepan, heat oil and butter; add shallots and garlic, cook over medium heat for 5 minutes or until softened.
- Add jelly, wine, stock, orange rind, mustard and ginger.
- Heat until the jelly has just melted.
- Remove from heat and cool to lukewarm.
- Pour marinade over chicken, close bag and refrigerate for at least 3 hours.
- Drain marinade into a saucepan and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Use as a basting sauce during barbecuing.
- Turn the barbecue to medium heat. Put chicken thighs on the grate, skin side up, and grill for 20 minutes.
- Brush occasionally with marinade. Turn thighs and cook another 10 - 20 minutes or until a meat thermometer inserted in the thickest part reads 180ºF.
- Brush occasionally with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.2 Kcal (2341 kJ) | ||
| Calories from fat | 462.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.35g | 79% | |
|---|---|---|---|
| Cholesterol | 120.91mg | 40% | |
| Sodium | 80.63mg | 3% | |
| Potassium | 185.86mg | 4% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.09 Kcal (1470 kJ) | ||
| Calories from fat | 290.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 79% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 40% | |
| Sodium | 50.62mg | 3% | |
| Potassium | 116.69mg | 4% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 4.17g | 27% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.4g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken in Garlic-Vinegar Sauce
Chicken pieces (bone-in, thighs , drumsticks and or breas... and 15 more.. -
Creamy Mushroom Soup
Unsalted butter, Shallots, minced, Garlic cloves, minced and 10 more.. -
Froggie's Spicy Crab Cakes
Butter, Shallot, chopped fine, Garlic clove, minced and 12 more.. -
The Chickens Husband in Red Wine. 'coq-Au-Vin'
Roasting chickens , jointed into 4 pieces, Butter and 13 more.. -
Morel Sauce
Stock, Brown sugar, Red wine vinegar, Balsamic vinegar and 8 more.. -
Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
Olive oil, Chopped shallots (3 large) and 16 more.. -
Pan Seared Pork Chops With Cidar Sauce
Boneless pork chops, 1-inch thick and 10 more.. -
Son-In Law Eggs
Eggs, Vegetable oil (for deep frying), Peanuts (roasted) and 12 more.. -
Mushroom Casserole
Mixed mushrooms such as cremini , chanterelles, porcini o... and 9 more.. -
Prosciutto Wrapped Lamb With a Minted Pea Sauce
Prosciutto, Lamb fillets, Olive oil, Butter, Shallot and 9 more.. -
Red Clam Risotto and Rouille
Dozen clam, soaked and cleaned and 21 more..
Also Try
-
-
Chicken in Riesling (Coq Au Vin Blanc)
Whole chickens, skin on, cut in pieces with the backbone ... and 12 more.. -
Barbecued Oven-Baked Chicken Thighs
Fresh chicken thighs, Seasoning salt (can use white salt) and 14 more.. -
-
-
-
-
-
Chicken Thighs with Lime and Curry
Chicken thighs, Flour, Pepper, Oil, Red onion, chopped and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
