Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.74 Kcal (8712 kJ) | ||
| Calories from fat | 2014.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.82g | 344% | |
|---|---|---|---|
| Cholesterol | 170.96mg | 57% | |
| Sodium | 3510mg | 146% | |
| Potassium | 296.87mg | 6% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 55.5mg | 92% | |
| Iron | 3.1mg | 17% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 548.44 Kcal (2296 kJ) | ||
| Calories from fat | 530.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.99g | 344% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 57% | |
| Sodium | 925.16mg | 146% | |
| Potassium | 78.25mg | 6% | |
| Total Carbs | 2.85g | 4% | |
| Sugars | 2.25g | 34% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 2.01g | 15% | |
| Vitamin C | 14.6mg | 92% | |
| Iron | 0.8mg | 17% | |
| Calcium | 33.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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