Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.09 Kcal (1424 kJ) | ||
| Calories from fat | 246.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 24% | |
| Sodium | 870.92mg | 36% | |
| Potassium | 112.06mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 505.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 413.81 Kcal (1733 kJ) | ||
| Calories from fat | 300.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 42% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 24% | |
| Sodium | 1059.71mg | 36% | |
| Potassium | 136.35mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 20.48g | 34% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 615mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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