Directions:
- In a medium glass or stainless-steel bowl, combine 3 cups of the bread cubes with the vinegar. Add the water; set aside 5 minutes to soften.
- In a blender, combine the cucumbers, onion, almonds, 1 clove of the garlic, and 1 cup of the grapes. Add the soaked bread, the 1/2 cup olive oil, and 1 teaspoon of the salt. Puree until smooth. Put the soup in the refrigerator to chill for about 20 minutes, or up to several hours.
- Meanwhile, in a large nonstick frying pan, heat the remaining 2 tablespoons of oil over moderately high heat. Add the shrimp and the remaining 1 clove garlic and 1 teaspoon salt. Cook, stirring frequently, until the shrimp are just done, 3 to 5 minutes. Remove the shrimp with a slotted spoon.
- Reduce the heat to moderate and add the remaining 3 cups of bread cubes. Cook, stirring frequently, until the bread is crisp and golden, about 5 minutes.
- Cut the remaining grapes in half. In a small bowl, stir together the halved grapes, the shrimp, and the croutons. Serve the gazpacho (thinned with a small amount of water if it's thicker than you like) topped with the warm or room-temperature shrimp-and-grape mixture.
- Wine Recommendation: When the dish is sweet, the wine should be, too. A late-harvest riesling, thick, rich, and vibrant with citrus and apricot flavors, will be incredible with this gazpacho.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.35 Kcal (2091 kJ) | ||
| Calories from fat | 264.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2466.61mg | 103% | |
| Potassium | 481.42mg | 10% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 45% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 22% | |
| Sodium | 533.07mg | 103% | |
| Potassium | 104.04mg | 10% | |
| Total Carbs | 10.89g | 17% | |
| Sugars | 2.91g | 54% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 2.57g | 24% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry Tomato Avocado Salad
Avocados, diced medium and 10 more.. -
New York Gazpacho
Tomatoes (diced ), Cucumbers (peeled + diced ) and 7 more.. -
Chilean Hot Sauce (Pebre)
Olive oil, Red wine vinegar or 1 tbsp white wine vinegar and 6 more.. -
Shrimp Creole IV
Shrimp - peeled, deveined and shells reserved and 21 more.. -
Amby Rae's Cucumber Salad
Cucumbers, peeled and cubed, Sour cream and 6 more.. -
Raw Cucumber Soup (Gluten and Dairy-Free)
Chopped cucumber, Chopped zucchini and 6 more.. -
Better Than Instant, Instant Stuffing
Water, Margarine, Onion, diced, Celery, sliced thin and 4 more.. -
Barley and Tuna Salad With Lemon and Dill
Cooked barley, Celery, medium diced and 9 more.. -
Quinoa With Cucumbers
Quinoa , cooked accroding to to the package directions and 8 more.. -
Cilantro Pesto
Fresh cilantro leaves, Almonds, Garlic cloves and 3 more..
Also Try
-
Gazpacho with Shrimp and Avocado Relish
Peeled and deveined large shrimp, Chopped red bell pepper and 14 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
