Directions:
- Heat oven to 350. IN med. saucepan, melt margarine; saute onion and garlic until tender. Stir in 1/4 cp. olives, chilies, sour cream and soup;mix well. Reserve 3/4 cp. sauce, set aside. Fold in chicken and 1/2 cp. cheese to remaining sauce. Gently fry tortillas in oil. Fill with chicken mixture, roll up. Place seam side down in pan. In small bowl, combine reserved sauce, and milk, spoon over tortillas. Bake for 30-35 minutes or until bubble. To serve, sprinkly with remaining cheese and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2304.96 Kcal (9650 kJ) | ||
| Calories from fat | 1195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.81g | 204% | |
|---|---|---|---|
| Cholesterol | 307.52mg | 103% | |
| Sodium | 118376.21mg | 4932% | |
| Potassium | 2940.59mg | 63% | |
| Total Carbs | 170.29g | 57% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 116.58g | 233% | |
| Vitamin C | 288mg | 480% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.8mg | 82% | |
| Calcium | 2108.8mg | 211% | |
| Amount Per 100 g | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 204% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 103% | |
| Sodium | 8389.82mg | 4932% | |
| Potassium | 208.41mg | 63% | |
| Total Carbs | 12.07g | 57% | |
| Sugars | 1.23g | 69% | |
| Dietary Fiber | 0.53g | 30% | |
| Protein | 8.26g | 233% | |
| Vitamin C | 20.4mg | 480% | |
| Iron | 1.1mg | 82% | |
| Calcium | 149.5mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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