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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) butter |
4 ounce(s) can diced green chili's, drained |
1/2 cup(s) chopped onion |
1 can(s) cream of chicken soup |
2 cup(s) cubed chicken or turkey, cooked |
1 clove(s) garlic, minced |
1/4 cup(s) milk |
4 ounce(s) shredded cheddar cheese |
1/2 cup(s) sliced olives |
1/2 cup(s) sour cream |
tortillas |
Directions:
1. Heat oven to 350. IN med. saucepan, melt margarine; saute onion and garlic until tender. Stir in 1/4 cp. olives, chilies, sour cream and soup;mix well. Reserve 3/4 cp. sauce, set aside. Fold in chicken and 1/2 cp. cheese to remaining sauce. Gently fry tortillas in oil. Fill with chicken mixture, roll up. Place seam side down in pan. In small bowl, combine reserved sauce, and milk, spoon over tortillas. Bake for 30-35 minutes or until bubble. To serve, sprinkly with remaining cheese and olives.
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