Enchilada Pizza Recipe

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Enchilada Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Unroll the dough sheet and press dough into a rectangle onto an ungreased cookie sheet, about 12 by 9 .
  3. Brown the ground beef with the onion and garlic, drain. Add enchilada sauce and simmer for 3-5 minutes, until sauce thickens.
  4. Spread beans across the dough sheet, leaving about 1/2 of the outside edge of the dough uncovered.
  5. Spread ground beef mixture across the dough. Sprinkle with cheese.
  6. Bake for 10-15 minutes, or until dough is golden brown.
  7. Let cool for a few minutes, then cut into 6 slices.
  8. Sprinkle with shredded lettuce, hot sauce, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.31 Kcal (2572 kJ)
Calories from fat 279.33 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 99.34mg 33%
Sodium 1305.82mg 54%
Potassium 694.23mg 15%
Total Carbs 48.15g 16%
Sugars 9.15g 37%
Dietary Fiber 4.98g 20%
Protein 35.57g 71%
Vitamin C 5.6mg 9%
Iron 5.6mg 31%
Calcium 301.9mg 30%
Amount Per 100 g
Calories 171.8 Kcal (719 kJ)
Calories from fat 78.12 Kcal
% Daily Value*
Total Fat 8.68g 48%
Cholesterol 27.78mg 33%
Sodium 365.2mg 54%
Potassium 194.15mg 15%
Total Carbs 13.47g 16%
Sugars 2.56g 37%
Dietary Fiber 1.39g 20%
Protein 9.95g 71%
Vitamin C 1.6mg 9%
Iron 1.6mg 31%
Calcium 84.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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