Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast (Rachael Ray) Recipe
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Ingredients:
- 1 sack frozen tater tots, any brand
- 2 rounded spoonfuls grated parmigiano or romano
- a splash half-and-half or milk
Directions:
- Preheat oven to 425 degrees F.
- Open tots and pour 4 portions onto a nonstick cookie sheet. Sprinkle the tots with salt and dried seasonings and toss them around a bit to get the herbs to stick to the tots as the frost starts to melt the flavorings will set into place. Bake the tots until crisp, about 12 minutes.
- Combine ingredients for green sauce in food processor and process until sauce forms; you are making a pesto sauce for the eggs. Set pesto aside and reserve.
- Heat a nonstick skillet over medium-high heat. Add extra-virgin olive oil and butter to pan, then add the chopped ham and cook to lightly brown at edges, 3 minutes or so.
- Remove the tots from the oven and switch the broiler on to toast your bread.
- Beat eggs and splash of half-and-half or milk with salt and pepper. Add eggs to the ham in the skillet and scramble them up with the ham to desired doneness and remove from heat.
- Toast bread under hot broiler, 30 seconds on each side. Rub with cracked garlic then spread with butter and top with a sprinkle of Parmesan, the diced mozzarella and ground black pepper.
- In a microwave-safe bowl, heat the tomato sauce, oregano, crushed red pepper, and the garlic clove from the toast. Cover with plastic wrap and heat for 2 minutes. Serve as dipping sauce for the tots.
- Stir the pesto into the ham and eggs, making them green , and serve with garlic-cheese toast on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.72 Kcal (1619 kJ) | ||
| Calories from fat | 320.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 379.63mg | 127% | |
| Sodium | 727.89mg | 30% | |
| Potassium | 212.84mg | 5% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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