Green Curry Chicken Recipe

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Green Curry Chicken
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Ingredients:

Directions:

  1. Combine shallots, green curry paste, soy sauce, ­sesame oil, ginger, garlic, sugar, cumin, and chile paste. Heat a large skillet over medium-high heat. Add canola oil. Sauté chicken 2 minutes. Add curry mixture and light coconut milk; bring to a boil. Reduce heat, and simmer 4 minutes. Stir in bok choy, green onions, and cilantro; cook 2 minutes. Reduce heat, and simmer 8 ­minutes or until chicken is done, stirring occasionally. Serve with hot cooked long-grain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.26 Kcal (5925 kJ)
Calories from fat 614.89 Kcal
% Daily Value*
Total Fat 68.32g 105%
Cholesterol 201.55mg 67%
Sodium 2182.93mg 91%
Potassium 1375.34mg 29%
Total Carbs 123.72g 41%
Sugars 6.43g 26%
Dietary Fiber 16.55g 66%
Protein 87.67g 175%
Vitamin C 221mg 368%
Vitamin A 24.3mg 810%
Iron 544.6mg 3025%
Calcium 639.8mg 64%
Amount Per 100 g
Calories 104.06 Kcal (436 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 105%
Cholesterol 14.82mg 67%
Sodium 160.5mg 91%
Potassium 101.12mg 29%
Total Carbs 9.1g 41%
Sugars 0.47g 26%
Dietary Fiber 1.22g 66%
Protein 6.45g 175%
Vitamin C 16.2mg 368%
Vitamin A 1.8mg 810%
Iron 40mg 3025%
Calcium 47mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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