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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Green curry paste adds pungency to simple chopped chicken in this flavorful dish. Serve Green Curry Chicken for a little zip to your weeknight dinner. Ingredients:
2 tablespoons minced shallots |
2 tablespoons green curry paste |
1 tablespoon lower-sodium soy sauce |
1 tablespoon dark sesame oil |
2 teaspoons grated peeled fresh ginger |
2 teaspoons minced fresh garlic |
1/2 teaspoon sugar |
1/2 teaspoon ground cumin |
1/2 teaspoon chile paste (such as sambal oelek) |
1 tablespoon canola oil |
12 ounces cubed skinless, boneless chicken breast |
1 (13.5-ounce) can light coconut milk |
2 cups chopped bok choy |
1/4 cup sliced green onions |
1/4 cup chopped fresh cilantro |
2 cups hot cooked long-grain rice |
Directions:
1. Combine shallots, green curry paste, soy sauce, sesame oil, ginger, garlic, sugar, cumin, and chile paste. Heat a large skillet over medium-high heat. Add canola oil. Sauté chicken 2 minutes. Add curry mixture and light coconut milk; bring to a boil. Reduce heat, and simmer 4 minutes. Stir in bok choy, green onions, and cilantro; cook 2 minutes. Reduce heat, and simmer 8 minutes or until chicken is done, stirring occasionally. Serve with hot cooked long-grain rice.
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