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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time. Ingredients:
12 cups slivered cabbage |
1 large green pepper, chopped |
1 onion, diced fine |
1 cup sugar |
1 cup vinegar |
3/4 cup vegetable oil |
1 tablespoon dry mustard |
1 tablespoon celery seed |
1 tablespoon salt |
Directions:
1. Toss together cabbage, pepper and onion.
2. Sprinkle with sugar and toss.
3. Combine remaining ingredients in a saucepan and bring to a boil.
4. Pour over the slaw and toss. Let stand one hour.
5. Refrigerate a minimum of an hour, but a few hours is good.
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