Directions:
- 1- Let cream cheese come to room temperature.
- 2- In bowl, combine all ingredients.
- 3- Blend well.
- 4- Place mixture on wax paper or plastic wrap.
- 5- Wrap and form into ball.
- 6- Chill for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.79 Kcal (125 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 50.34mg | 2% | |
| Potassium | 24.15mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.77 Kcal (1243 kJ) | ||
| Calories from fat | 207.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 4% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 2% | |
| Sodium | 501.51mg | 2% | |
| Potassium | 240.57mg | 1% | |
| Total Carbs | 8.16g | 0% | |
| Sugars | 2.48g | 1% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 15.41g | 3% | |
| Vitamin C | 37.9mg | 6% | |
| Iron | 1.2mg | 1% | |
| Calcium | 422.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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