Green Chili Spicy Cheeseball |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 20 |
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A combination of these two recipes: /recipe/my-sisters-spicy-cheese-ball-262152 and /recipe/green-chili-cheese-ball-19339. I couldn't decide between them, and then decided to mush them together for a party we're throwing. Ingredients:
1 (16 ounce) cream cheese |
1 cup shredded colby cheese |
1 (4 ounce) can chopped green chilies |
1 bunch green onion, chopped |
1 tablespoon onion powder |
1 teaspoon tabasco sauce |
1 teaspoon paprika |
1/2 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1/2 teaspoon cayenne pepper |
salt, to taste |
Directions:
1. 1- Let cream cheese come to room temperature.
2. 2- In bowl, combine all ingredients.
3. 3- Blend well.
4. 4- Place mixture on wax paper or plastic wrap.
5. 5- Wrap and form into ball.
6. 6- Chill for several hours or overnight.
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