Directions:
- Dough: In a bowl mix muffin mix, salt, butter, shortening, 1 egg, vinegar, and water. Knead dough, and cut into 2 pieces. With a rolling pin, roll out each crust large enough to cover a pie pan. Place 1 crust in a pie pan and remove excess crust. Refrigerate until ready to use. Set aside remaining crust in the refrigerator.
- Filling: In a bowl mix lime juice, tequila, Greek seasoning, and chicken breasts. Let marinate in refrigerator for 2 hours.
- Preheat a grill or grill pan. Grill chicken until cooked through and juices run clear. Let cool and shred.
- Preheat the oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat. Add onions and cook until onions are soft, about 5 minutes. Add garlic and let cook for 1 minute. Remove heat; add 2 cans of cream of chicken soup, tomatoes, garlic salt, and green chiles. Stir in 1/2 cup of milk and 1 1/2 cups of cheese. Cook over medium heat for 10 minutes. Add shredded chicken and remove from the heat.
- Pour filling into pie crust, add remaining 1 cup of cheeses, and cover with the reserved top crust. Cut small slits in top crust and flute edges. Mix 1/4 cup of water with remaining 1 egg and beat well. Brush the egg mixture over the top crust.
- Bake for 30 minutes or until golden brown. Let cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.2 Kcal (5071 kJ) | ||
| Calories from fat | 803.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.26g | 137% | |
|---|---|---|---|
| Cholesterol | 239.48mg | 80% | |
| Sodium | 2586.42mg | 108% | |
| Potassium | 424.6mg | 9% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 4mg | 22% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 219.21 Kcal (918 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 137% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 80% | |
| Sodium | 468.11mg | 108% | |
| Potassium | 76.85mg | 9% | |
| Total Carbs | 13.99g | 26% | |
| Sugars | 0.95g | 21% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 4.81g | 53% | |
| Vitamin C | 3.5mg | 32% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.7mg | 22% | |
| Calcium | 89.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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