Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients:

Directions:

  1. Season the chicken with 2 tablespoons of the sweet and 1 teaspoon of the hot paprika, and 1 teaspoon salt.
  2. Melt the butter in a large saute pan over medium-high heat.
  3. Add the onions and remaining tablespoon of sweet paprika, 1 teaspoon of hot paprika, and 1/2 teaspoon of salt, and cook, stirring, for 2 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Add the chicken and cook, stirring, until golden, about 4 minutes.
  6. Add the tomatoes and cook for 1 minute.
  7. Add enough stock to cover the chicken and bring to a boil.
  8. Lower the heat, cover, and simmer until the chicken is tender and cooked through, about 25 minutes, adding more stock as needed.
  9. Uncover and add the sour cream.
  10. Cook gently until incorporated and warmed through, about 2 minutes.
  11. Season, to taste.
  12. To serve, divide the spaetzle among 4 large plates, spoon the chicken and sauce over the noodles, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.95 Kcal (3253 kJ)
Calories from fat 462.25 Kcal
% Daily Value*
Total Fat 51.36g 79%
Cholesterol 128.18mg 43%
Sodium 2220.51mg 93%
Potassium 715.55mg 15%
Total Carbs 42.67g 14%
Sugars 2.19g 9%
Dietary Fiber 3.09g 12%
Protein 38.18g 76%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 192.98 Kcal (808 kJ)
Calories from fat 114.81 Kcal
% Daily Value*
Total Fat 12.76g 79%
Cholesterol 31.84mg 43%
Sodium 551.52mg 93%
Potassium 177.72mg 15%
Total Carbs 10.6g 14%
Sugars 0.54g 9%
Dietary Fiber 0.77g 12%
Protein 9.48g 76%
Vitamin C 1.8mg 12%
Vitamin A 0.1mg 8%
Iron 0.6mg 14%
Calcium 24.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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