Green Chili Beef Burritos Recipe

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Ingredients:

Serving

1 boneless beef chuck roast (3 lb)
1 can (14-1/2 oz) beef broth
2 cups green enchilada sauce
1 can (4 oz) chopped green chilies
1/2 cup mexican-style hot tomato sauce
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
12 flour tortillas (12 inches)
optional toppings: shredded lettuce , chopped tomatoes , shredded cheddar cheese and sour cream

Directions:

Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender.
Remove beef. When cool enough to handle, shred meat with two forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper.
Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.08 Kcal (1545 kJ)
Calories from fat	185.23 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	90.16mg	30%
Sodium	449.46mg	19%
Potassium	497.69mg	11%
Total Carbs	20.6g	7%
Sugars	0.91g	4%
Dietary Fiber	1.54g	6%
Protein	25.04g	50%
Vitamin C	9mg	15%
Iron	3.6mg	20%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	184.38 Kcal (772 kJ)
Calories from fat	92.53 Kcal
		% Daily Value*
Total Fat	10.28g	32%
Cholesterol	45.04mg	30%
Sodium	224.53mg	19%
Potassium	248.63mg	11%
Total Carbs	10.29g	7%
Sugars	0.45g	4%
Dietary Fiber	0.77g	6%
Protein	12.51g	50%
Vitamin C	4.5mg	15%
Iron	1.8mg	20%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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